Description
Indulge in the traditional taste of Kajjikayalu with Kova, a popular Indian sweet that combines the crispy, golden exterior of Kajjikayalu (fried dough) with a rich, creamy filling of Kova (reduced milk). This delicious dessert is made with the finest ingredients, including flour, sugar, and a hint of cardamom, making it a perfect treat for festivals, celebrations, or gifting. Enjoy the perfect blend of crispy and creamy textures in every bite.
Ingredients: Flour, Sugar, Kova (Reduced Milk), Cardamom, Ghee
Storage Instructions: Store in an airtight container in a cool, dry place for up to 5-7 days. Refrigerate to maintain freshness for up to 10-12 days.






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