Description
Delight in the crispy, flavorful Pappula Kajjikayalu, a traditional Indian sweet made with a crispy outer shell filled with a rich roasted gram (pappu) mixture. The sweet, nutty filling combines perfectly with the crispy dough, making it an irresistible treat for festivals and special occasions. Pappula Kajjikayalu is made with the finest ingredients, offering a delicious and satisfying bite that’s perfect for gifting or enjoying with loved ones.
Ingredients: Roasted Gram (Pappu), Sugar, Cardamom, Flour, Ghee
Storage Instructions: Store in an airtight container in a cool, dry place for up to 5-7 days. For extended freshness, refrigerate for up to 10 days.





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