Description
Experience the irresistible taste of Bellam Jilebi, a traditional South Indian sweet made with fermented rice flour, jaggery (bellam), and ghee. These golden, spiral-shaped delights are crispy on the outside and juicy on the inside, soaked in a rich jaggery syrup. Perfect for festivals, celebrations, or as a dessert, Bellam Jilebi offers a unique blend of natural sweetness and aromatic flavors. Bring home the authentic taste of South India and enjoy this classic treat with your loved ones.
Ingredients: Rice Flour, Jaggery (Bellam), Ghee, Water, Cardamom, Sesame Seeds (optional).
Storage Instructions: Store in an airtight container in a cool, dry place. Consume within 2-3 days for the best taste and freshness.





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