Description
Delight in the rich and crunchy taste of Poornalu, a traditional South Indian sweet made with a filling of chana dal (split chickpeas), jaggery, and cardamom, all encased in a crispy rice flour dough. These deep-fried dumplings are packed with flavor, combining the sweetness of jaggery with the nuttiness of chana dal. Poornalu is a perfect treat for festivals, special occasions, or as a thoughtful gift for your loved ones.
Ingredients: Chana Dal (Split Chickpeas), Jaggery, Rice Flour, Cardamom, Ghee, Water
Storage Instructions: Store in an airtight container in a cool, dry place for up to 5-7 days. For extended freshness, refrigerate for up to 10 days.






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