Description
Savor the rich and wholesome taste of Bellam Sunnundalu, a traditional South Indian sweet made with roasted urad dal flour, jaggery (bellam), and ghee. These round, melt-in-your-mouth delights are packed with natural sweetness and a nutty flavor, making them a perfect treat for festivals, celebrations, or as a healthy snack. Made with high-quality ingredients and no preservatives, Bellam Sunnundalu is a timeless delicacy that brings the authentic flavors of South India to your plate. Enjoy the perfect blend of taste and tradition in every bite.
Ingredients: Roasted Urad Dal Flour, Jaggery (Bellam), Ghee, Cardamom, Chopped Nuts (optional).
Storage Instructions: Store in an airtight container in a cool, dry place. Consume within 10-15 days for the best taste and freshness.






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