Description
Enjoy the delightful crunch and natural sweetness of Sunnundalu, a traditional Indian sweet made with roasted urad dal (black gram), jaggery, and a hint of cardamom. This wholesome, nutrient-packed treat is rich in protein and is perfect for anyone seeking a healthy yet indulgent dessert. Sunnundalu is commonly enjoyed during festivals, special occasions, or as a nutritious snack for your loved ones.
Ingredients: Roasted Urad Dal, Jaggery, Cardamom, Ghee
Storage Instructions: Store in an airtight container in a cool, dry place for up to 7-10 days. Refrigerate for longer freshness, keeping it good for up to 2 weeks.






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